Dinner Buffets
Minimum of 35 people for buffetsFirst Buffet: 2 salads, 2 vegetables, 2 starches, 2 entrées $22.95
Second Buffet: 2 salads, 2 vegetables, 2 starches, 3 entrees $26.95
Salads
Tossed salad with Ranch and Italian dressing
Seasonal Fruit Cocktail
Greek Salad
Tomato, Hearts of Palm and Artichoke Salad
Feta Cheese Salad
Green Bean & Potato Salad Creole Mustard Dressing
Marinated Shrimp & Orzo Pasta Salad tossed with a Dijon Mustard Vinaigrette
Sweet and Sour Coleslaw
Spinach, Crispy Bacon Bits with Orange Cilantro Vinaigrette
Caesar Salad, Fresh Crisp Romaine, Croutons, Shaved Parmesan Cheese with Caesar Dressing
Broccoli and Cheddar Cheese Salad
Tomato, Onion and Swiss Cheese Salad tossed with Italian Balsamic Dressing
Twice Baked Potato Salad
French Potato Salad
Vegetables and Starches
Creamy Duchess Potatoes
Twice Smashed Potatoes with Bacon Bits and Cheddar Cheese
Oven Roasted Garlic and Thyme Potatoes
Roasted New Potatoes Finished with Parmesan Chesse
Green Onion and Parmesan Cheese Scalloped Potatoes
Mashed Potatoes with Garlic and Parmesan Chesse
Saffron Rice Pilaf
Rice Pilaf with Toasted Orzo
Wild Rice Pilaf
Bowtie Alferdo
Vegetable Pasta Primavera with Tri Colored Penne Pasta
Brown Sugar and Honey Glazed Baby Carrots
Mixed Vegetable Medley with a Chicken Glaze
Bacon, Onion Corn Casserole
Southern Style Green Bean Casserole
Italian Sautéed Mixed Vegetables
Steamed Broccoli with Cheese Sauce
Sautéed Green Beans with Pecans
Steamed Cauliflower Topped with a Tomato Provenvale
Entrees
Grilled Chicken with a Creole Mustard Sauce
Open Faced Chicken Cordon Bleu with Blue Cheese Sauce
Grilled Chicken Breast Topped with a Spinach and Sun-Dried Tomato Cream Sauce
Grilled Chicken Breasts Topped with Fresh Salsa Sauce
Breaded Chicken Parmesan Topped with Marinara Sauce
Meat Lasagna or Vegetable Lasagna
Seared Pork Loin with Pepper Compote
Oven Roasted Pork Loin topped with a Fennel Cream Sauce
Bacon Wrapped Pork Tenderloin with a Cranberry Demi Glaze
Grilled Lemon Pepper Salmon with Lemon Beurre Blanc
Baked Salmon with a Fresh Mango Citrus Salsa
Blackened Salmon Drizzled with a Lemon Dill Beurre Blanc
Baked Grouper topped with a Toasted Pecan Butter
Almond Crusted Grouper with Green Onion Beurre Blanc
Sliced Roasted Sirloin with Cornichon Tarragon Sauce
Slow Roasted Sirloin Topped with a Garlic Burgundy Sauce
Beef Tips with a Burgundy Mushroom Sauce
Beef Stir Fry with Peppers and Onions in a Garlic Soy Sauce
Beef Tenderloin in a Thai Peanut Sauce
Full service china $7.50 per person
All food and beverage will be subject to sales tax. Group guarantee must be received at least five working days prior to the function. Cancellation of event is not received; the estimate count becomes the guarantee for minimum billing purposes. If the event is cancelled less than three calendar days
Prior to the event, the full food and beverage estimate will be billed.
Cancellation of event seven calendar days prior to the event, 50% of the food and beverage will be billed.