Lunch Menu
Slow Roasted Turkey and Swiss Cheese Wrap Served with Fresh Fruit Cocktail $13.25
Fresh Baked Chicken and Asparagus Quiche Served with a California Spring Mix Salad topped with Fresh Fruit Citrus Dressing $13.25
All Entrees Served with a Small House Salad with Italian Vinaigrette
Seafood Crepes Drizzled with a Crab Meat Cream Sauce $15.50
Hickory Smoked Bacon Wrapped around Pork Tenderloin Drizzle with a Cranberry Demi Glaze Sauce $17.95
Double Breast of Chicken on a Bed of Sautéed Spinach Topped with A Creamy Monary Sauce $14.95
Pancetta Wrapped Pork Loin Seared and Baked with a Maple Syrup Glaze $15.95
Grilled Salmon Topped with a Fresh Mango Citrus Salsa $18.95
Home Made Crab Cake Served with 3 Grilled Shrimp on a Mirror of Creole Remoulade Sauce $18.95
Cornmeal Crusted Seabass Topped with a Green Onion, Tomato Beurre Blanc $18.95
Petite Bacon Wrapped Filet Served on a Pool of Bordelaise Sauce $20.95
All Entrees Served with Appropriate Condiments,Rolls and Butter, Tea and Water
Full service china $7.50 per person
All food and beverage will be subject to sales tax. Group guarantee must be received at least five working days prior to the function. Cancellation of event is not received; the estimate count becomes the guarantee for minimum billing purposes. If the event is cancelled less than three calendar days prior to the event, the full food and beverage estimate will be billed. Cancellation of event seven calendar days prior to the event, 50% of the food and beverage will be billed.