Plated Dinners
SaladsChristine's Salad with Toasted Pecans, Feta Cheese, and Grape Tomatoes topped with Italian Balsamic Dressing.$4.95
Spinach and Mushroom Salad, Fresh Bacon Strips with Honey Mayonnaise Dressing $4.95
Fresh Cut Romaine Lettuce Topped with Fresh Grated Parmesan Cheese Drizzled with a Tuscan Creamy Caesar Dressing $5.95
Appetizers
Large Shrimp Grilled with Christine's Own Seasoning Served with a Tangy Cocktail Sauce.$9.95
Our Famous Crab Cakes served on a Mirror of Homemade Remoulade Sauce $10.95
Fresh Asparagus Tart with Parmigiano-Reggiano Cheese Canapé with a Sun-dried Tomato Vinaigrette $9.95
Capresse Salad topped with Fresh Basil, Aged Balsamic Glaze and Extra Virgin Olive Oil(Seasonal)$9.95
Entrées
Stuffed Chicken Breast with Fontina Cheese, Prosciutto and Basil on a Pool of Wine Cream Sauce $16.95
Stuffed Chicken Breast with Feta Cheese, Sun-dried Tomatoes and Spinach Topped with a Roasted Garlic Cream Sauce $16.95
Parmesan Crusted Chicken Finished with Herbed Du Provence Butter.$17.95
Bacon Wrapped Angus Filet Topped with a Wild Mushroom Burgundy Glaze.$28.95
Grilled New York Strip Steak Topped with a Red Wine Peppercorn Sauce.$24.95
Tuscan Ribeye Steak Topped with Sautéed Portobello Mushrooms, Grape Tomatoes, and Pearl Onions in a Balsamic Glaze $25.95
Petite Angus Filet Mignon Topped with Port Demi Glace Sauce, 4 Large Shrimp Drizzled with a Green Onion Beurre Blanc. $30.95
Filet Oscar Crowned with Crab Meat Topped with a Hollandaise Sauce. $32.95
Herbed Crusted Rack of Lamb on a Mirror of Roasted Red Pepper Demi Glace Sauce $31.95
Roast Rack of Lamb Provencal with a Pan Au Jus Sauce.$31.95
Italian Seared Veal Chop on Basil Micro Greens Drizzled with a Pan Garlic Au Jus $34.95
Herbed Marinated Duck Breast Fanned on a Blackberry Port Wine Sauce $21.95
Roasted Pork Loin with a Sweet Riesling Sauce and Toasted Almonds $18.95
Pan Seared Cornmeal Crusted Sea Bass topped with Crispy Pancetta, Tomato and Basil Beurre Blanc $22.95
Grilled Blackened Salmon topped with a Mango Salsa. $20.95
Homemade Crab Cake on a Pool of Remoulade Sauce, 5 Large Shrimp topped with a Lemon Green Onion Beurre Blanc. $26.95
Petite Filet Mignon with Béarnaise Sauce, Lobster Tail with Lemon Butter Beurre Blanc $42.95
Beef Wellingtons served with a Truffle Bordelaise Sauce 34.95
Duck a l'Orange served with a Kumquat Orange Glace $28.95
All Entrées Are Served with the Appropriate Condiments
Desserts
Cakes per Slice $4.95
Carrot Cake
Chocolate Peanut Butter Cake
Italian Cream Cake
Tuxedo Cake
Hummingbird Cake
German Chocolate Cake
Cake-Cheesecake per Slice $4.95
Red Velvet Cheesecake
Key Lime Cheesecake
Auburn Cheesecake
Neapolitan
Cheesecakes per Slice $4.95
Chocolate Fudge Cheesecake
Snicker Chess Cheesecake
Cookies & Cream Cheesecake
Lemon Bar Cheesecake
New York Cheesecake
Pies per Slice $2.95
Key Lime Pie
Pecan Pie
Full service china $7.50 per person
All food and beverage will be subject to sales tax. Group guarantee must be received at least five working days prior to the function. Cancellation of event is not received; the estimate count becomes the guarantee for minimum billing purposes. If the event is cancelled less than three calendar days
Prior to the event, the full food and beverage estimate will be billed.
Cancellation of event seven calendar days prior to the event, 50% of the food and beverage will be billed.