Stations
Pasta StationAdditional $100.00 Chef Attendant Fee Required for Pasta Station
Pastas:
- Mini Penne Pasta, Tri Colored Tortellini
- Sauces and Condiments
- Pesto Cream Sauce, Marinara Sauce, Alfredo Sauce
- Chicken, Shrimp, Green Onions, Diced Tomatoes, Sun-Dried Tomatoes,
- Bacon Bits, Roasted Red Peppers, Shaved Parmesan Cheese
- $8.95 per person
Mashed Potato Martini Bar:
- Creamy Mashed Potatoes, Mashed Sweet Potatoes
- Sour Cream, Salsa, Bacon Bits, Cheddar Cheese, Diced Tomatoes, Green Onions, Candied Pecans, Marsh mellows
- $5.95 per person
Fajita Station:
Additional $100.00 Chef Attendant Fee Required for Fajita Station
- Marinated Beef and Chicken with Peppers and Onions
- Flour Tortilla Shells, Sour Cream, Salsa, Cheddar Cheese, Diced Tomatoes
- $9.95 per person
Shrimp and Grit Station:
- Creamy Low Country Grits served with Spicy Shrimp and Pepper Sauce
- $3.95 per person