Thanksgiving
Prices for all Casseroles are for pick-up from the shop only and not cooked. Add a $2.00 cooking fee to each entree if cooked
- Christine’s Gourmet
- Thanksgiving to Go Orders
- Trays serve approx: 8-10 people
- All orders must be in by Saturday Nov 22 by 5pm
- Call 826-1408 for orders or Fax 826-1409
- Small ones for 2-3pp will be available on some items in the shop
Casseroles
- Squash Casserole $22.00
- Southern Style Green Bean Casserole $22.00
- Creamy Mashed potatoes $16.00
- Parmesan Garlic Mashed Potatoes $20.00
- Cornbread Stuffing $18.00
- Sweet Potato Souffle $20.00
- Cheesey Mac & Cheese $16.00
- Twice Baked Potatoes $2.00 ea
- Homemade Turkey Gravy $8.00 per quart
Soups
- Shrimp and Corn Chowder $15.00 per quart
Breads
- Asiago Bread $5.25
- French Baguette $3.99
- Mini Ciabatta Breads $1.25
Meats
- Whole Turkey Breast uncooked each $65.00
- Average Weight 9-11 lbs
- Whole Tenderloins $ Market Price
- Prime Rib Roasts (Boneless) $ Market Price
- Bacon Wrapped Pork Tenderloins $ Market Price
- Ribeye Steaks- $ Market Price
- Filet Mignons- $ Market Price
- NY Strip Steaks- $ Market Price
- Beef Kabobs $ 5.99 each
- Chicken Kabobs $ 4.99 each
- Shrimp Kabobs $ 6.99 each
Desserts
- Pecan Pies $15.00
- Chocolate Chip Pecan Pie $16.00
- Key Lime Pies $14.00
- Red Velvet Cheesecake $28.00
- Peach Cobbler $20.00
- Pumpkin Creme Burlee $3.00
- Creme Burlee $2.75