Chef Christine Healey and Chef David Bancroft Proudly Present Auburn Supper Club

Take a Culinary trip around the world and taste the flavors of international cuisines. Enjoy an evening with friends while experiencing a menu of international culinary delights paired with fabulous wines.

Auburn “Supper Club”

Thursday February 2rd 6:30

Reservation only, $65 per person, Menu is subject to change.

Menu

beginning

Seared Diver Scallop with Cauliflower Puree and Paddlefish Roe

middle

Roasted True Cod & Fois Gras with Micro Mache and Red Beet Gastrique

peak

Roulade of Peking Duck with Gorgonzola Creamed Corn and Porcini Sauce

the end

Roasted Banana Ice Cream, White Chocolate -Banana Crepes,

And Maraschino Chocolate Sauce

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