Fresh Cut Angus Beef
- Prices will change with the market
- Aged Angus Filets $20.99
- Aged NY Angus Striploin Steaks $10.99
- Aged Angus Ribeye Steaks $11.99
- Whole Roast Sirloin
- Boneless Ribeye Roasts
- Whole Beef Tenderloin
- Ground Sirloin $4.99
- Beef Tenderloin Tips $7.99
- Pork Tenderloin $6.99
- Fresh Chicken Breasts $4.99
- New Zealand Rack of Lamb$14.99
- New Zealand Lamb Loin Chops $9.99
- Italian Mild Sausages $6.99
- Gator Sausages $8.99
- Andouille Sausages $6.99
- Boudin Sausages $7.99
- Veal Loin Chops $13.99
- Chicken $4.99 or Beef Kabobs $5.99
- Veal Cutlets $15.99
- Duck Breasts $12.99
- Ground Tenderloin Hamburgers
- Specialty Meats on Request if Available
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Seasonal Fish & Seafood
- Weekly Fresh Seasonal Seafood
- 16/20 P&D Shrimp $11.99lb
- Large Sea Scallops $13.99lb
- Sushi Grade Tuna $10.99lb
- Chilean Sea Bass $15.99lb
- Mahi Mahi Fillets $8.99lb
- Homemade Crab Cakes $25.99lb
- Jumbo Lump Crab Meat $21.99lb
- Lump Crab Meat$16.99lb
- Grouper Filets $12.99
- Fresh Salmon Filets $12.99
- Red Snapper Filets $12.99
- Specialty Fish Over Nighted for Thursdays Delivery
Cheese and Deli Meats
- Imported and Domestic Cheese
- Italian Cold Cuts
- Spring Mix
- Fresh Asparagus
Cooking is available for all fresh meats and
seafood, with an additional service fee.$2.00 per entree |
