Lunch Menu

All food and beverage will be subject to sales tax. Group guarantee must be received at least five working days prior to the function. Cancellation of event is not received; the estimate count becomes the guarantee for minimum billing purposes. If the event is canceled less than three calendar days prior to the event, the full food and beverage estimate will be billed. Cancellation of event seven calendar days prior to the event, 50% of the food and beverage will be billed.

Prices are subject to change without notice. Full service china $6.50 per person. All Entrees Served with Appropriate Condiments, Rolls and Butter, Tea and Water.

1^st price regular/ 2^nd price Fountainview

• Slow Roasted Turkey and Swiss Cheese Wrap Served with Fresh Fruit Cocktail 10.00/12.50
• Fresh Baked Chicken and Asparagus Quiche Served with a California Spring Mix Salad topped with Fresh Fruit Citrus Dressing 10.00/12.50
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• All Entrees Served with a Small House Salad with Italian Vinaigrette
• Seafood Crepes Drizzled with a Crab Meat Cream Sauce 14.00/17.50
• Hickory Smoked Bacon Wrapped around Pork Tenderloin Drizzle with a Cranberry Demi Glaze Sauce 14.00/17.50
• Double Breast of Chicken on a Bed of Sautéed Spinach Topped with A Creamy Monary Sauce 13.00/16.25
• 8 oz  Norwegian Grilled Salmon Topped with a Fresh Mango Citrus Salsa 18.00/23.00
• Home Made Crab Cake Served with 3 Grilled Shrimp on a Mirror of Creole Remoulade Sauce 18.00/23.00
• Petite Bacon Wrapped Filet Served on a Pool of Bordelaise Sauce 28.00/35.00