Lunch Menu

All food and beverage will be subject to 19% gratuity and 9 % sales tax. Group guarantee must be received at least five working days prior to the function. Cancellation of event is not received; the estimate count becomes the guarantee for minimum billing purposes. If the event is cancelled less than three calendar days. Prior to the event, the full food and beverage estimate will be billed. Cancellation of event seven calendar days prior to the event, 50% of the food and beverage will be billed.

Prices are subject to change without notice.

Full service china $4.50 per person approximately

All Entrees Served with a Small House Salad with Italian Vinaigrette

Fresh Baked Chicken and Asparagus Quiche Served with Seasonal Mixed Vegetables

Marinated Pork Tenderloin, Grilled Drizzle with a Cranberry Demi Glaze Sauce

Double Breast of Chicken on a Bed of Sautéed Spinach Topped with a Creamy Parmesan Sauce

8 oz. Grilled Salmon Topped with a Fresh Mango Citrus Salsa

Home Made Crab Cake Served with 3 Grilled Shrimp on a Mirror of Creole Remoulade Sauce

Petite Bacon Wrapped Filet Served on a Pool of Bordelaise Sauce

All Entrees Served with Appropriate Condiments, Rolls and Butter, Tea and Water.