Hor Douvres Menu

 All food and beverage will be subject to sales tax. Group guarantee must be received at least five working days prior to the function. Cancellation of event is not received; the estimate count becomes the guarantee for minimum billing purposes. If the event is cancelled less than three calendar days. Prior to the event, the full food and beverage estimate will be billed. Cancellation of event seven calendar days prior to the event, 50% of the food and beverage will be billed.

Full service china $6.50 per person.

1^st price regular/ 2^nd price Fountainview

Hot Items - Ordered by the 50 pieces

• Large Bacon Wrapped Scallops with Cocktail Sauce 3.00/3.75
• Our Famous Mini Crab Cakes with Remoulade Sauce 3.00/3.75
• Stuffed Large Shrimp with Our Famous Crab Cake Mix 3.00/3.75
• Herb Crusted Lamb Chops Served with Port Demi-Glaze Sauce 2.75/3.45
• Marinated Pork Tenderloin Medallions Served with Soy Ginger Sauce 2.25/2.80
• Garlic, Soy Sesame Grilled Chicken Fingers with Honey Mustard 2.10/2.60
• Chicken Quesadilla with Our House Salsa 1.95/2.45
• Spicy Chicken Wings with Ranch Dressing 1.85/2.30
• Cajun Shrimp Quesadilla with Remoulade Sauce 2.10/2.60
• Bacon Wrapped Chicken Tenders Dusted with Chili Powder and Brown Sugar 1.95/2.45
• Mini Cheeseburgers 2.10/2.60
• Stuffed Mushrooms Caps with Crab Meat topped with Fresh Parmesan Cheese 2.25/2.75
• Pecan and Bacon Stuffed Mushrooms 2.00/2.50
• Swedish or BBQ Meatballs 1.85/2.30
• Stuffed Mushrooms with Italian Sausage 1.85/2.30
• Homemade Quiche Choices: Spinach, Asparagus, Lorraine, Sausage or Cheese 2.00/2.50
• Spanokipitas ( Spinach in filo dough) 2.75/3.50
• Potato Skin Half with Cheddar Cheese, Bacon Bits and Green Onions1.95/ 2.45
• Chicken Kabobs with Peppers 2.40/3.00
• Beef Kabobs with Peppers 2.75/3.45
• Artichoke Dip with Parmesan Pita Chips (Serves 8pp) 20.00/25.00
• Creamy Spinach Dip with Pita Chips (Serves 8pp) 20.00/25.00
• Crab Dip with Sea Salted Pita Chips (Serves 8pp) 22.00/27.00
• Baked Brie with Bourbon Glace (Serves 20pp) 80.00/100.00
• Whole Roasted Tenderloin served with Horseradish Sauce and Sliced Yeast Rolls (serves approximately 25pp) 275.00/340.00
• Whole Roasted Turkey Breasts with Honey Mustard and Sliced Yeast Rolls (serves approximately 40pp) 185.00/230.00
• Whole Roasted Inside Round served with Horseradish Sauce and Rolls (serves approximately 80pp) 285.00/330.00
• Brown Sugar Baked Ham served with Silver Dollar Rolls (serves approximately 60pp) 195.00/240.00
• Slow Roasted Pork Loin served with Silver Dollar Rolls and Honey Mustard Sauce ( serves approximately 35pp) 125.00/155.00 

• Fruit & Cheese 3.95/4.95
• Array of Domestic Cheese 3.25/4.00
• Fruit Tray 2.95/3.65
• Smoked Salmon Platter with condiments 110.00/135.00
• Vegetable Tray with Ranch Dipping Sauce 2.50/2.95

• Shrimp Cocktail Served with a Tangy Cocktail Sauce 2.25/2.75
• Grilled Blackened Shrimp served with Orange Marmalade Sauce 2.45/3.00
• Homemade Chicken Salad Stuffed into Puff Pastry Shells 2.10/2.50
• Assorted Fingers Sandwiches 50 each 55.00/68.00
• Sliced Open Faced Beef Tenderloin on French Bread 2.75/3.35
• Grilled Asparagus Bundle Wrapped with Prosciutto 2.00/2.50
• Fresh Mozzarella, Basil Bruschetta in a Pastry Cup 1.50/1.90
• Chicken Salad Stuffed into a English Cucumber 2.00/2.50
• Sun-dried Tomato Turkey Wraps 1.85/2.25
• Mini Capresse Salads on a Stick  2.00/2.50
• Seared Ahi Tuna with Mango Black Bean Salsa and Baked Pita Chips 2.25/2.75
• Assorted Sushi Rolls 2.75/3.45
• Grilled Vegetable Platter includes Seasonal Vegetables 95.00/115.00