All food and beverage will be subject to 19% gratuity and 9 % sales tax. Group guarantee must be received at least five working days prior to the function. Cancellation of event is not received; the estimate count becomes the guarantee for minimum billing purposes. If the event is cancelled less than three calendar days. Prior to the event, the full food and beverage estimate will be billed. Cancellation of event seven calendar days prior to the event, 50% of the food and beverage will be billed.

Prices are subject to change without notice.

Full service china $4.50 per person approximately.

Hot Items - Ordered by the 50 pieces

Large Prosciutto Wrapped Scallops with Béarnaise Sauce

Our Famous Mini Crab Cakes with Roasted Red Pepper Sauce

Marinated Pork Tenderloin Medallions Served with Soy Ginger Sauce

Sesame Soy Glazed Beef Skewer

Peppered Maple Smoked Bacon Rasher Glazed with Maple Syrup

Garlic, Soy Sesame Grilled Chicken Fingers with Honey Mustard

Quesadilla Triangles with Smoky Chicken served with Sour Cream and Fresh Salsa

Crispy Chorizo Quesadillas with Guacamole

Ginger Chicken Cakes with Cilantro Lime Mayonnaise

Loaded Potato Skins with Apple Smoked Bacon, Scallions and Cheddar Cheese

Bacon Wrapped Chicken Tenders Dusted with Chili Powder and Brown Sugar

Barbecue Crusted Chicken Bits served with Peppercorn Ranch 

Saffron Chicken Skewer with Sweet Tomato Jam

Tomato Basil Meatballs

Sweet and Sour BBQ Meatballs

Bordelaise Meatballs

Stuffed Mushrooms with Italian Sausage

Blue Cheese, Mascarpone and Red Onion Confit Quichettes

Feta, Olive and Rosemary Quichettes

Sicilian Stuffed Artichoke Bottoms with Provolone

Mini Cherry Tomato and Basil Pesto Galettes

Artichoke Puff Pastry Pinwheels, Prosciutto Onions and Garlic

Homemade Quiche Lorraine

Mediterranean Crescent Pinwheels

Spanakopita’s (Spinach in filo dough)

Carved Items

Chef Fee of $85.00 per station

Whole Roasted Tenderloin served with Horseradish Sauce and Sliced Yeast Rolls (serves approximately 30pp)

Whole Roasted Turkey Breasts with Honey Mustard and Sliced Yeast Rolls (serves approximately 40pp)

Whole Smoked Turkey served with Cranberry Aioli and Spicy Mustard, Sliced Yeast Rolls

(Serves Approx. 40pp)

Whole Roasted Inside Round served with Horseradish Sauce and Rolls (serves approximately 80pp)

Brown Sugar Baked Ham served with Rolls (serves approximately 60pp) $195.00

Slow Roasted Pork Loin served with Rolls and Honey Mustard Sauce (serves approximately 35pp)

Cold, Hot Items & Dips

Seasonal Fruit & Cheese Assortment with Crackers

Gourmet Cheese Board with Assorted Crackers

Seasonal Fruit Display with Yogurt Dip

Vegetable Tray with Pepper Ranch Dipping Sauce

Fresh Tomato, Basil Bruschetta Served with Grilled Ciabatta Bread 

Crab and Cream Cheese Dip Served with Homemade Pita Chips (Serves 8pp)

Creamy Spinach Dip Served with Homemade Pita Chips (Serves 8pp)

Spinach and Yogurt Dip with Caramelized Onion, Homemade Pitas (Serves 8pp)

Smoky Black Bean Dip served with Yellow Tortilla Chips (Serves 8pp)

Artichoke Dip with Parmesan Pita Chips (Serves 8pp)

Hot Spinach and Artichoke Dip served with Tortilla Chips (Serves 8pp)

Crab Dip with Sea Salted Pita Chips (Serves 8pp)

Baked Brie Wrapped with Puff Pastry, Cherry Glace (Serves 20pp)

Ranch Cream Cheese Ball encrusted with Black Pepper served with Crackers (Serves 20pp)

Cold Appetizers Ordered by the 50 Pieces

Shrimp Cocktail Served with a Tangy Cocktail Sauce

Tangy Thai Shrimp Skewers

Filo Tartlets with Bang Bang Chicken

Mini Caesar Salad Croustades

Poached Salmon with Dill Mayonnaise Croustades

Tarragon and Mustard Lobster Bouchees

Five Spice Duck and Papaya Wonton Cups

Grilled Blackened Shrimp served with Orange Marmalade Sauce

Smoked Salmon Roll ups with Cornichons and Cream Cheese

Sweet Onion Tart, Sherry Glace

Turkey Salad Stuffed into a English Cucumber

Seared Ahi Tuna with Mango Black Bean Salsa and Baked Pita Chips

Sushi Rolls California and Spicy Shrimp with Wasabi, Soy and Pickled Ginger