Buffets

All food and beverage will be subject to 19% gratuity and 9 % sales tax. Group guarantee must be received at least five working days prior to the function. Cancellation of event is not received; the estimate count becomes the guarantee for minimum billing purposes. If the event is cancelled less than three calendar days. Prior to the event, the full food and beverage estimate will be billed. Cancellation of event seven calendar days prior to the event, 50% of the food and beverage will be billed.

 

 

Prices are subject to change without notice.

 

Full service china $4.50 per person approximately.

 

Minimum of 35 people for buffets

1st Buffet: 2 salads, 2 sides, 1 entree

2nd Buffet: 2 salads, 3 sides, 2 entrees 

3rd Buffet: 2 salads, 3 sides 3 entrees

Menus also can be customized to your budget

 

Salads

Tossed salad with Ranch and Italian dressing

Seasonal Fruit Cocktail

Greek Salad, with Feta Cheese, Green Onions, Tomatoes, Olives and House

Vinaigrette

Caesar Salad, Fresh Crisp Romaine, Croutons, Shaved Parmesan Cheese with Caesar

Dressing

Tortellini Bacon Broccoli Salad

Cobb Salad, Crisp Romaine, Bacon Bits, Corn, Tomatoes and Blue Cheese Crumbles tossed with our House Dressing

Roasted Cauliflower Salad with Pecorino Cheese and Fried Capers

Sweet and Sour Cucumber Salad

Broccoli and Cheddar Cheese Salad

Twice Baked Potato Salad, Sour Cream, Bacon Bits and Green Onions

Vegetables and Starches (Sides)

Creamy Duchess Potatoes

Twice Smashed Potatoes with Bacon Bits and Cheddar Cheese

Baked Mashed Potatoes crusted with Herbs, Parmesan Cheese and Bread Crumbs

Oven Roasted Rosemary, Lemon and Garlic Potatoes

Home-style Potatoes with Onions and Peppers

Anna Potatoes, Sliced Potatoes, Thyme, Garlic, Seasoned and Baked

Rice Pilaf with Sautéed Mushrooms and Green Onions

Toasted Almond Rice Pilaf

Herbed Rice Pilaf

Rice Pilaf with Toasted Orzo

Penne Pasta Primavera with White Wine Parmesan Sauce

Creamy Homemade Mac and Cheese

Baked Rigatoni with Basil Tomato Sauce

Field Peas with Smoked Bacon

Baby Carrots with a Sweet Ginger Butter

Cilantro Buttered Sweet Corn

Mixed Vegetable Medley with a Chicken Glaze

Green Beans Provençale

Italian Seasoned Mixed Vegetables

Green Beans with Caramelized Onions and Almonds

Entrees

Chicken New Orleans, Chicken Breast Marinated in Creole Sauce topped with Chopped Pecans

Greek Chicken, Baked Chicken Breast topped with Olive oil, White wine, Tomato, Olive and

Artichoke Sauce

Oven Roasted Chicken Saltimbocca with a Sage Butter Sauce

Chicken Divan, Boneless Chicken Breast in a Velvety Broccoli White Cheese Sauce

Chicken Marsala, Tender Chicken Breast served in a Wine and Mushroom sauce

Chicken Orange, Grilled Chicken Breast with a Delicate Orange Cream sauce, Toasted Almonds

Meat Lasagna or Vegetable Lasagna

Penne Pasta Puttanesca Sauce, Grilled chicken, Sautéed Mushrooms, Caramelized Onions and Chopped Artichokes

Christine’s Pasta, Bowtie Pasta, Fresh Basil Cream Sauce, Roasted Almonds, Grilled

Portobello Mushrooms and Fresh Diced Tomatoes

Grilled Pork Chops with Beer and Bacon Gravy

Fire Grilled Pork Tenderloin with a Grilled Pineapple Salsa

Tortilla Crusted Tilapia Squeezed with Fresh lemon

Grilled Tilapia with an Herbed Butter Beurre Blanc

Seafood Paella, Fish, Shrimp, Chicken, Smoked Sausage tossed with Saffron Rice, Peppers, Onions and Spices

Lightly Breaded Catfish with Pecan Butter

Beef Tenderloin Tips cooked in a Roasted Shallot Bordelaise Sauce

London Broil, Angus Beef Marinated, Sautéed Onions and Beef Au Jus

All Buffets are served with Rolls and Butter, Coffee and Tea