Plated Dinners

All food and beverage will be subject to 19% gratuity and 9 % sales tax. Group guarantee must be received at least five working days prior to the function. Cancellation of event is not received; the estimate count becomes the guarantee for minimum billing purposes. If the event is cancelled less than three calendar days. Prior to the event, the full food and beverage estimate will be billed. Cancellation of event seven calendar days prior to the event, 50% of the food and beverage will be billed.

Prices are subject to change without notice.

Full service china $4.50 per person approximately.

Salads

Christine's Salad with Toasted Almonds, Feta Cheese, and Grape Tomatoes topped with Italian Balsamic Dressing

Spinach and Mushroom Salad, Fresh Bacon Strips with Honey Mayonnaise Dressing

Fresh Cut Romaine Lettuce Topped with Fresh Grated Parmesan Cheese Drizzled with a Tuscan Creamy Caesar Dressing

Appetizers

Large Shrimp Grilled with Christine's Own Seasoning Served with a

Tangy Cocktail Sauce

Our Famous Crab Cakes served on a Mirror of Homemade Remoulade Sauce 

Entrees

Grilled Chicken Breast topped with Artichoke, Sundried Tomato Parmesan Cream Sauce

Open Face Chicken Cordon Blue topped with a Mustard Cream Sauce

Parmesan Crusted Chicken Finished with Herbed Du Provence Butter

Grilled Greek Chicken Breast topped with Feta, Olives and Diced Tomatoes

6 oz. Bacon Wrapped Angus Filet Topped with a Wild Mushroom Burgundy Glaze

12 oz. Grilled New York Strip Steak Topped with a Red Wine Peppercorn Sauce

12 oz. Tuscan Ribeye Steak Topped with Sautéed Portobello Mushrooms

4 oz. Petite Angus Filet Mignon Topped with Port Demi-Glace Sauce, 4 Large Shrimp Drizzled with a Green Onion Beurre Blanc

7 oz. Filet Oscar Crowned with Crab Meat Topped with a Hollandaise Sauce

Herbed Crusted Rack of Lamb on a Mirror of Roasted Red Pepper Demi-Glace Sauce $Market

Roast Rack of Lamb Provencal with a Pan Au Jus Sauce $Market

Herbed Marinated Duck Breast Fanned on a Blackberry Port Wine Sauce $Market

Blackened Roasted Pork Loin Topped with Grilled Pineapple Salsa

8 oz. Norwegian Grilled Blackened Salmon topped with Lemon Dill Cream Sauce

4 oz. Homemade Crab Cake on a Pool of Remoulade Sauce, 4 Large Shrimp topped with a Lemon Green Onion Beurre Blanc

All Entrees are served with Fresh Rolls and Butter, Coffee and Tea and the Appropriate Condiments

Desserts:

Please ask About Our Dessert Selection