All food and beverage will be subject to sales tax. Group guarantee must be received at least five working days prior to the function. Cancellation of event is not received; the estimate count becomes the guarantee for minimum billing purposes. If the event is cancelled less than three calendar days prior to the event, the full food and beverage estimate will be billed. Cancellation of event seven calendar days prior to the event, 50% of the food and beverage will be billed.

Full service china $6.50 per person.

1^st price regular/ 2^nd at Fountainview

• Christine's Salad with Toasted Pecans, Feta Cheese, and Grape Tomatoes topped with Italian Balsamic Dressing 5.00/5.50
• Spinach and Mushroom Salad, Fresh Bacon Strips with Honey Mayonnaise Dressing 5.00/5.50
• Fresh Cut Romaine Lettuce Topped with Fresh Grated Parmesan Cheese Drizzled with a Tuscan Creamy Caesar Dressing 5.50/6.50
• Fresh Wedge of Iceberg Lettuce Topped with Fresh Bacon Bits, Green Onions and Chucnky Blue Cheese 5.50/6.50 

• Large Shrimp Grilled with Christine's Own Seasoning Served with a Tangy Cocktail Sauce 8.00/9.00
• Our Famous Crab Cakes served on a Mirror of Homemade Remoulade Sauce 9.00/11.00

• Stuffed Chicken Breast with Fontina Cheese, Prosciutto and Basil on a Pool of Wine Cream Sauce 18.00/21.00
• Stuffed Chicken Breast with Feta Cheese, Sun-dried Tomatoes and Spinach Topped with a Roasted Garlic Cream Sauce 18.00/21.00
• Parmesan Crusted Chicken Finished with Herbed Du Provence Butter 18.00/21.00
• 6 oz Bacon Wrapped Angus Filet Topped with a Wild Mushroom Burgundy Glaze 28.00/35.00
• 12 oz Grilled New York Strip Steak Topped with a Red Wine Peppercorn Sauce 26.00/33.00
• 12 oz Tuscan Ribeye Steak Topped served with Sautéed Mushrooms, Grape Tomatoes 27.00/34.00
• 4 oz Petite Angus Filet Mignon Topped with Port Demi Glace Sauce, 4 Large Shrimp Drizzled with a Green Onion Beurre Blanc 27.00/34.00
• 7 oz Filet Oscar Crowned with Crab Meat Topped with a Hollandaise Sauce 30.00/38.00
• Herbed Crusted Rack of Lamb on a Mirror of Roasted Red Pepper Demi Glace Sauce 31.00/39.00
• Roast Rack of Lamb Provencal with a Pan Au Jus Sauce 31.00/39.00
• Herbed Marinated Duck Breast Fanned on a Blackberry Port Wine Sauce (Market)
• Roasted Pork Loin with a Apple Jack Sauce and Toasted Almonds 17.00/21.00
•  8 oz Norwegian Grilled Blackened Salmon topped with Lemon Dill Cream Sauce 20.00/25.00
• 4 oz Homemade Crab Cake on a Pool of Remoulade Sauce, 4 Large Shrimp topped with a Lemon Green Onion Beurre Blanc 28.00/35.00

All Entrees are Served with Fresh Rolls and Butter, Coffee and Tea and the Appropriate Condiments

• Cakes per Slice $5.95
• Carrot Cake
• Chocolate Peanut Butter Cake
• Italian Cream Cake
• Tuxedo Cake
• Hummingbird Cake
• German Chocolate Cake
• Cake-Cheesecake per Slice $4.95
• Red Velvet Cheesecake
• Key Lime Cheesecake
• Auburn Cheesecake
• Neapolitan
• Cheesecakes per Slice $5.95
• Chocolate Fudge Cheesecake
• Snicker Chess Cheesecake
• Cookies & Cream Cheesecake
• Lemon Bar Cheesecake
• New York Cheesecake
• Pies per Slice $3.95
• Key Lime Pie
• Pecan Pie