• 2oz Grand Marnier
• 1 1/4 cups of sugar
• 4 large eggs
• 4 large egg yolks
• 4 egg whites
• pinch of salt
• 1/2 cup flour
• zest of one orange
• 3 teaspoons of melted butter

Butter & sprinkle with 1/4 cup of sugar 10 ramekins

In a mixer at high speed beat sugar, eggs, yolks & salt until batter falls in a heavy ribbon. Sift flour over the mixture & fold in. Gradually fold in orange zest & Grand Marnier. Whip the 4 egg whites until fluffy & fold in. Place in a water bath & bake @ 400 degrees for 12-15 mins

Suggested Wine: Riesling