Butcher Shop

Fresh Cut Angus Beef
- Prices will change with the market
- Aged Black Angus Filet's $20.99
- Aged Organic Black Angus Striplion Steaks $12.99
- Aged Organic Black Angus Ribeye Steaks $11.99
- Aged Organic Black Angus Whole Roast Sirloin
- Aged Organic Black Angus Boneless Ribeye Roasts
- Aged Black Angus Whole Beef Tenderloin
- Ground Tenderloin Meat $5.99
- Beef Tenderloin Tips $7.99
- Pork Tenderloin $6.99
- Duroc Bone-in Pork Chops $7.99
- Fresh Chicken Breasts $4.99
- New Zealand Rack of Lamb $12.99
- New Zealand Lamb Loin Chops $10.99
- Italian Mild Sausages $4.99
- Gator Sausages $8.99
- Andouille Sausages $6.99
- Boudin Sausages $7.99
- Organic Veal Loin Chops $13.99
- Chicken $4.99 or Beef Kabobs $5.99
- Veal Cutlets Market Price
- Duck Breasts Market Price
- Ground Tenderloin Hamburgers $5.99
- Speciality Meats on Request if Available
Seasonal Fish & Seafood
- Weekly Fresh Seasonal Seafood
- 16/20 P&D Shrimp $11.99 lb
- Large Sea Scallops $13.99 lb
- Sushi Grade Tuna $10.99 lb
- Chilean Sea Bass $17.99 lb
- Alaskan Wild Halibut $17.99 lb
- Alaskan Wild Cod $8.99
- Rianbow Trout $5.25 each
- Tilapia Fillets $6.99 lb
- Alaskan Wild Keta Salmon $8.99
- Homemade Crab Cakes $21.99lb
- Jumbo Lump Crab Meat $21.99lb
- Lump Crab Meat $16.99lb
- Red Gulf Grouper Filet's $12.99
- Norwegian Salmon Filet's $12.99
- Red Snapper Filet's $12.99
Cheese and Deli Meats
- Imported and Domestic Cheese
- Italian Cold Cuts
- Spring Mix
- Fresh Asparagus
Cooking is available for all fresh meats and seafood, with an additional service fee. $2.00 per entree.