Butcher Shop

Fresh Cut Angus Beef
- Prices will change with the market
- Aged Beef Tenderloin Filet's $21.99
- Creekstone Black Angus Striplion Steaks $11.99
- Creekstone Black Angus Ribeye Steaks $12.99
- Creekstone Black Angus Whole Roast Sirloin
- Creekstone Black Angus Boneless Ribeye Roasts
- Aged Whole Beef Tenderloin
- Ground Tenderloin Meat $6.99
- Beef Tenderloin Tips $7.99
- Pork Tenderloin $4.99
- Boneless Pork Chops $3.99
- 99.5 % free of water Chicken Breasts $3.99
- New Zealand Rack of Lamb Market Price
- New Zealand Lamb Loin Chops $ Market Price
- Italian Mild Sausages $4.99
- Gator Sausages 2lbs $19.99
- Andouille Sausages $6.99
- Boudin Sausages $7.99
- Organic Veal Loin Chops $13.99
- Chicken $4.99 or Beef Kabobs $5.99
- Veal Cutlets Market Price
- Duck Breasts Market Price
- Ground Tenderloin Hamburgers $5.99
- Speciality Meats on Request if Available
Seasonal Fish & Seafood
- Weekly Fresh Seasonal Seafood
- 16/20 P&D Shrimp $13.99 lb
- Large Sea Scallops $13.99 lb
- Sushi Grade Tuna $11.99 lb
- Chilean Sea Bass $21.99 lb
- Alaskan Wild Halibut Market Pric e
- Alaskan Wild Cod $8.99
- Tilapia Fillets $6.99 lb
- Alaskan Wild Keta Salmon $8.99
- Homemade Crab Cakes $18.99lb
- Jumbo Lump Crab Meat $ Market Price
- Lump Crab Meat $ Market Price
- Red Gulf Grouper Filet's $12.99
- Altantic Salmon Filet's $13.99
- Red Snapper Filet's $12.99
- Many other fish
Cheese and Deli Meats
- Imported and Domestic Cheese
- Italian Cold Cuts
- Spring Mix
- Fresh Asparagus
Cooking is available for all fresh meats and seafood, with an additional service fee. $2.50 per entree.
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