Fresh Cut Angus Beef

• Prices will change with the market
• Aged Black Angus Filet's $20.99
• Aged Organic Black Angus Striplion Steaks $12.99
• Aged Organic Black Angus Ribeye Steaks $11.99
• Aged Organic Black Angus Whole Roast Sirloin
• Aged Organic Black Angus Boneless Ribeye Roasts
• Aged Black Angus Whole Beef Tenderloin
• Ground Tenderloin Meat $5.99
• Beef Tenderloin Tips $7.99
• Pork Tenderloin $6.99
• Duroc Bone-in Pork Chops $7.99
• Fresh Chicken Breasts $4.99
• New Zealand Rack of Lamb $12.99
• New Zealand Lamb Loin Chops $10.99
• Italian Mild Sausages $4.99
• Gator Sausages $8.99
• Andouille Sausages $6.99
• Boudin Sausages $7.99
• Organic Veal Loin Chops $13.99
• Chicken $4.99 or Beef Kabobs $5.99
• Veal Cutlets Market Price
• Duck Breasts Market Price
• Ground Tenderloin Hamburgers $5.99
• Speciality Meats on Request if Available

Seasonal Fish & Seafood

• Weekly Fresh Seasonal Seafood
• 16/20 P&D Shrimp $11.99 lb
• Large Sea Scallops $13.99 lb
• Sushi Grade Tuna $10.99 lb
• Chilean Sea Bass $17.99 lb
• Alaskan Wild Halibut $17.99 lb
• Alaskan Wild Cod $8.99
• Rianbow Trout $5.25 each
• Tilapia Fillets $6.99 lb
• Alaskan Wild Keta Salmon $8.99
• Homemade Crab Cakes $21.99lb
• Jumbo Lump Crab Meat $21.99lb
• Lump Crab Meat $16.99lb
• Red Gulf Grouper Filet's $12.99
• Norwegian Salmon Filet's $12.99
• Red Snapper Filet's $12.99

Cheese and Deli Meats

• Imported and Domestic Cheese
• Italian Cold Cuts
• Spring Mix
• Fresh Asparagus

Cooking is available for all fresh meats and seafood, with an additional service fee. $2.00 per entree.