Fresh Cut Angus Beef

• Prices will change with the market
• Aged Beef Tenderloin Filet's $21.99
• Creekstone Black Angus Striplion Steaks $11.99
• Creekstone Black Angus Ribeye Steaks $12.99
• Creekstone Black Angus Whole Roast Sirloin
• Creekstone Black Angus Boneless Ribeye Roasts
• Aged Whole Beef Tenderloin
• Ground Tenderloin Meat $6.99
• Beef Tenderloin Tips $7.99
• Pork Tenderloin $4.99
• Boneless Pork Chops $3.99
• 99.5 % free of water Chicken Breasts $3.99
• New Zealand Rack of Lamb Market Price
• New Zealand Lamb Loin Chops $ Market Price
• Italian Mild Sausages $4.99
• Gator Sausages 2lbs $19.99
• Andouille Sausages $6.99
• Boudin Sausages $7.99
• Organic Veal Loin Chops $13.99
• Chicken $4.99 or Beef Kabobs $5.99
• Veal Cutlets Market Price
• Duck Breasts Market Price
• Ground Tenderloin Hamburgers $5.99
• Speciality Meats on Request if Available

Seasonal Fish & Seafood

• Weekly Fresh Seasonal Seafood
• 16/20 P&D Shrimp $13.99 lb
• Large Sea Scallops $13.99 lb
• Sushi Grade Tuna $11.99 lb
• Chilean Sea Bass $21.99 lb
• Alaskan Wild Halibut Market Pric e
• Alaskan Wild Cod $8.99
• Tilapia Fillets $6.99 lb
• Alaskan Wild Keta Salmon $8.99
• Homemade Crab Cakes $18.99lb
• Jumbo Lump Crab Meat $ Market Price
• Lump Crab Meat $ Market Price
• Red Gulf Grouper Filet's $12.99
• Altantic  Salmon Filet's $13.99
• Red Snapper Filet's $12.99
• Many other fish

Cheese and Deli Meats

• Imported and Domestic Cheese
• Italian Cold Cuts
• Spring Mix
• Fresh Asparagus

Cooking is available for all fresh meats and seafood, with an additional service fee. $2.50 per entree.

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